CHOCOLATE AVOCADO MOUSSE

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It is quite difficult when you love desserts and any kind of sugar has to be limited. But that is when creativity starts 😉 This simple and delicious recipe is so easy and can be prepared in advance.

Makes 2 portions.

INGREDIENTS

  • 1 avocado
  • ½ cup full fat coconut milk
  • 1 tsp lemon juice
  • 4 TBS raw cacao powder
  • stevia
  • about 1 tsp vanilla extract or powder
  • blueberries (or any of your favourite fruits)
  • toasted coconut flakes
  • cacao nibs (I just have to have them here 😉 )

METHOD

Blend coconut milk, avocado, lemon juice, stevia and cacao powder until smooth. Add cacao nibs – if using. Transfer to container with a lid (I use mason jars) and refrigerate for at least 2 hours, desirably overnight. Serve topped with favourite fruits and toasted coconut flakes.

Enjoy!

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