Using Sumac in my kitchen for the first time!

Its lemony, astringent flavour is nicely balanced with other dried herbs used in the recipe below. I am in love in this nutty, tangy, herbal blend of spices.



  • 2 TBS sesame seeds (can be lightly toasted)
  • 2 TBS Sumac
  • 2 TBS dried thyme
  • 1 TBS dried marjoram
  • 1 TBS dried oregano (optional)


Just mix all ingredients in a jar or grind them. Store in dark place in air tight container or jar.

Sprinkle on salads, fish, avocado on toast, hummus, add into the wraps… so many choices! 🙂


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