Hello everyone! I am back after so long break. I have had great time and I am ready to try new recipes, enjoy baking and cooking again… and still stay healthy!
These biscuits are a little different than my usual ones. They are a little chewy and rich in flavour. And moreover, they are not very sweet as there is no sweetener, only banana & cinnamon for my ‘sweet tooth’. Delish!
Recipe adapted from here.
- 3 ripe bananas, mashed
- 1 TBS teaspoon ground cinnamon
- ¼ tsp sea salt
- ½ cup unsweetened shredded coconut
- 2 cups millet flakes
- 2 TBS cacao nibs
Mix all ingredients well. Cover bowl with that mixture and refrigerate for about one hour.
Preheat the oven to 175 C and line baking tray with parchment paper.
Scoop the batter and place on the tray. Bake for about 12-15 minutes.
Leave on the side to cool. Store in air tight container in the fridge for up to 4 days.