Oat biscuits with chia seeds & cacao nibs

I love these biscuits. Every time when making them, I can not resist and about quarter of the mixture goes straight to my belly. And my hands get messy… It makes me so happy!

Recipe adapted from here.

oat spelt biscuits 1


  • 2 cups GF oats or spelt flakes
  • ¾ cup wholegrain spelt flour
  • pinch of sea salt
  • 2 tsp cinnamon
  • 2 TBS chia seeds
  • ¼ cup cacao nibs
  • ½ cup coconut oil
  • ½ cup maple syrup


Preheat the oven to 180 C. Line baking tray with parchment paper.

Toast oats on a frying pan for few minutes. Then mix all dry ingredients in one bowl, and all wet in another bowl. Transfer wet to dry ones and mix well.

Scoop the dough using tablespoon. Squeeze the dough in your hands firmly and form not regular balls. Flatten them slightly on the bottom. Arrange on the tray and bake for 15-18 minutes.

Leave on the side to cool for about 10 minutes.

oat spelt biscuits 3

oat spelt biscuits 2


8 thoughts on “Oat biscuits with chia seeds & cacao nibs

  1. Found this recipe on foodgawker. =) I’d like to give it a whirl, but the wet ingredients seem to be missing. ❤

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