That recipe is so easy that everyone can make some almond milk. And actually, you can use any nuts you like. It is healthy and nutritious so do not buy ready ones with added chemicals in shop.
- 1 cup almonds (soaked overnight)
- 3 cups of water
- 1 tsp maple syrup
Drain and rinse almonds. Place them in high speed blender. Add water and maple syrup. Blend until smooth. Take a big bowl or jug, line with nut milk bag or cheesecloth. Pour the mixture from the blender and squeeze. Pour milk into a glass jar or bottle.
* You can keep it in the fridge for up to 4 days.
** Ground almonds (that what is left in nut milk bag) can be used for baking or you can add them when making pancakes, smoothies or use as garnish.